<i>Bacillus amyloliquefaciens</i> CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids

<i>Bacillus amyloliquefaciens</i> CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids

This study focused on the physicochemical characteristics of the fermented products (FP) produced by <i>Bacillus amyloliquefaciens</i> CU33 (CU33) from soybean meal with 70% moisture. Additionally, it investigated the effects of adding FP to starter on the growth performance, general hea...

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Bibliographic Details
Main Authors: Tsung-Yu Lee, Yueh-Sheng Lee, Chean-Ping Wu, Bor-Chun Weng, Kuo-Lung Chen
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
<i>Bacillus amyloliquefaciens</i> CU33
fermentation
goat kids
growth performance
immunity
Online Access:https://www.mdpi.com/2076-2615/15/9/1324
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