Evaluation of the musculoskeletal disorders in the workers of a food manufacturing plant in Tehran
Introduction: Injury to muscles, tendons, ligaments, joints, nerves, blood vessels and soft tissues lead to musculoskeletal disorders. Type of work, the rate of repetition, severity and duration of work are risk factors for musculoskeletal disorders. Food plants contain repetitive motions so it is n...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Science
2012-02-01
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| Series: | طب کار |
| Subjects: | |
| Online Access: | http://tkj.ssu.ac.ir/article-1-92-en.pdf |
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