Green technologies in food colorant extraction: A comprehensive review
The study explores the potential of green extraction techniques—Microwave-Assisted Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction (SFE)—for obtaining natural food colorants from various plant materials. These methods were assessed based on efficiency, yiel...
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Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
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Series: | South African Journal of Chemical Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918524001288 |
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