Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing
To clarify the residual characteristics of dinotefuran tolfenpyrad microemulsion during tea planting, drying and brewing, standardized field trials of pesticide registration residues were conducted in 10 provinces including Shandong and Zhejiang. Dietary risk assessment models were compared with and...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-022.pdf |
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