Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
Introduction. Any waste can become a raw material for new products. Therefore, waste should be considered as secondary material resources. Grape pomace is the basic waste of wine industry, and research in its chemical composition may allow for a more effective recycling of food industry waste. Stud...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2020-10-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/58/11.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|