In vitro simulation of the bioavailability of fluoride in food roasted with high-fluoride fuel and its health risks
Fluorosis in coal-burning areas of Southwest China is exacerbated by multi-pathway fluoride exposure, with diet emerging as a critical factor due to traditional food preparation methods. This study systematically evaluated fluoride accumulation, bioavailability, and health risks associated with food...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1560015/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|