Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design

Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design

There is increasing evidence of protective health effects of natural antioxidants, such as those contained in saffron (Crocus sativus L.), but it is challenging to extract polyphenols, which are the purported antioxidants with conventional techniques. This study developed an ultrasound-assisted extr...

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Bibliographic Details
Main Authors: Chaimae Slimani, Mouhcine Fadil, Chaimae Rais, Laila El-hanafi, Meryem Benjelloun, Hyeong-Moo Shin, John P. Giesy, Abderrahim Lazraq, Mahmoud M.A. Abulmeaty, Khalid M. Almutairi, Mourad A.M. Aboul-Soud
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Response Surface methodology
Box-Behnken design
Extraction parameters
Antioxidant activity
Natural products
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725002275
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