Nutritional and food potential of cornmeal cakes enriched with wild fruit pulps (Tamarindus indica, Adansonia digitata, Parkia biglobosa) consumed during the lean season in Côte d'Ivoire

Nutritional and food potential of cornmeal cakes enriched with wild fruit pulps (Tamarindus indica, Adansonia digitata, Parkia biglobosa) consumed during the lean season in Côte d'Ivoire

Kagbèlè with baobab, Kagbèlè with tomi, and Kawarague are cornmeal-based cakes enriched with baobab pulp (Adansonia digitata), tomi pulp (Tamarindus indica), and néré pulp (Parkia biglobosa), respectively, traditionally consumed during the lean season in northern Côte d’Ivoire. This study aims to pr...

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Bibliographic Details
Main Authors: Kouame Aristide Kouakou, Kouakou Nestor Kouassi, Gbè Aya Jacqueline Konan, Yapo Hypolithe Kouadio, Kouadio Benal Kouassi, Yao Denis N’dri, N’Guessan Georges Amani
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Wild fruits
Corn flour
Nutritional profile
Glycemic index
Glycemic load
Côte d’Ivoire
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002975
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