Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar

Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar

Daily, more and more people consume snack bars that may have an impact on blood glucose levels. The aim of the present study was to compare the acute effects of a common snack and a plant-based snack bar (PB) that was developed at the University of Thessaly as a functional diabetic snack on blood gl...

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Bibliographic Details
Main Authors: Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, Olga Gortzi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
diabetes mellitus
snack bar
postprandial glucose
antioxidant
Online Access:https://www.mdpi.com/2304-8158/13/24/4123
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https://www.mdpi.com/2304-8158/13/24/4123

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