Effect of air temperature, pH and nutrition on growth and sporulation of Ascochyta pisi
Isolates of Ascochyta pisi from diseased pea (Pisum sativum) varied greatly in growth rate, sporulation, mycelial appearance, physiology and pathogenicity. Best sporulation of A. pisi occurred on V-8 juice at 24oC, whereas best mycelial growth was on Czapeck medium and corn cockle (Agrostemma githag...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15965 |
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