Effect of micronutrients on the risk of Graves’ disease: a Mendelian randomization study

BackgroundMicronutrient research on Graves’ disease (GD) is limited and controversial. Therefore, in order to explore possible correlations between genetically predicted amounts of six micronutrients [Copper (Cu), Iron (Ir), Zinc (Zn), Calcium (Ca), Vitamin C (VC), and Vitamin D (VD)] and GD risk, w...

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Bibliographic Details
Main Authors: Fangsen Chen, Rongliang Qiu, Zhiqing Lin, Junhan Chen, Peitian Liu, Yanling Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1432420/full
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