Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability
In order to investigate the inhibitory effect of a novel bioactive peptide, Tyr-Pro-Ile-Trp (YPIW), on α-glucosidase, a variety of analytical methods including enzyme inhibition kinetics, ultraviolet (UV) absorption spectroscopy and Fourier transform infrared spectroscopy (FTIR) were employed to inv...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-005.pdf |
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