Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity

The nutritional and quality characteristics of improved vegetable soybean genotypes were evaluated and compared with those of a grain-type soybean at the R6 (green maturity) and R8 (physiological maturity) stages. Significant variation (<i>p</i> < 0.05) was observed among genotypes fo...

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Bibliographic Details
Main Authors: Kanneboina Soujanya, T. Supraja, Aparna Kuna, Ramakrishnan M. Nair, S. Triveni, Kalenahalli Yogendra
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
R6 stage
R8 stage
vegetable soybean
nutritional quality
minerals
in vitro protein digestibility
Online Access:https://www.mdpi.com/2304-8158/14/14/2549
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