Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine

Abstract Background Physicians are highly trusted sources of health advice, yet many feel unprepared to address nutrition with their patients due to a perceived lack of knowledge or confidence. In recent years, there has been increased recognition in medical education of lifestyle factors’ impact on...

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Bibliographic Details
Main Authors: Sarah Krumholz, Molly Hurd, Alyssa Tenney, Lauren Iacono, Christina Vollbrecht, Whitney Calkins
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Medical Education
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Online Access:https://doi.org/10.1186/s12909-025-07103-z
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