Green Solvent Extraction of Pitaya (<i>Stenocereus</i> spp.) Seed Oil
Pitaya (<i>Stenocereus</i> spp.) is recognized for its nutritional properties, with its seeds and peel accounting for 22–29% of the fruit’s mass, often treated as agro-industrial waste. This study evaluates the potential of green solvents for oil extraction from pitaya seeds, aiming to e...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/20 |
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