Green Solvent Extraction of Pitaya (<i>Stenocereus</i> spp.) Seed Oil

Pitaya (<i>Stenocereus</i> spp.) is recognized for its nutritional properties, with its seeds and peel accounting for 22–29% of the fruit’s mass, often treated as agro-industrial waste. This study evaluates the potential of green solvents for oil extraction from pitaya seeds, aiming to e...

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Bibliographic Details
Main Authors: Maria Anahi Lara-Morales, Joscelin Pérez-Gil, Paulina Aguirre-Lara, Guadalupe del Carmen Rodriguez-Jimenes, Andrés Antonio Acosta-Osorio, J. Arturo Olguín-Rojas
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biology and Life Sciences Forum
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Online Access:https://www.mdpi.com/2673-9976/40/1/20
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