Risk assessment of food contact materials

Abstract Food Contact Materials (FCMs), such as plastics, papers, ceramics and inks used in food packaging, containers, kitchen utensils and tableware are subject to scrutiny due to their potential to release toxic compounds into food. In the European Union, materials and articles intended for conta...

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Bibliographic Details
Main Authors: Giorgia Maria Varalda, Sebastian Zellmer, Thomas Tietz
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2024.e221107
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