Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries

Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries

Protected cultivation is an effective measure for high-end grape production. Nevertheless, the long-time application of plastic film negatively influences the light environment, and results in a certain decrease in berry quality. In this study, six different light treatments, including white (W), re...

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Main Authors: Yiran Ren, Xinglong Ji, Jingwei Wu, Guo Wei, Xin Sun, Min Wang, Wen Liu, Zhenhua Cui, Xiaozhao Xu, Yanhua Li, Qian Mu, Li Li, Bo Li, Jinggui Fang, Xiangpeng Leng
Format: Article
Language:English
Published: Maximum Academic Press 2025-01-01
Series:Food Innovation and Advances
Subjects:
grape
protected cultivation
light quality
physiological parameters
biochemical composition
Online Access:https://www.maxapress.com/article/doi/10.48130/fia-0025-0006
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https://www.maxapress.com/article/doi/10.48130/fia-0025-0006

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