Research and Development of Foods for Special Dietary Uses with Highly Unsaturated Fatty Acids
Fatty acids are important structural components of dietary fat, which can be divided into saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs). Among them, UFAs have significant effects in preventing cardiovascular diseases, diabetes, neurodegenerative diseases, cancer, promoting nervous...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2025-04-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202504013 |
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