In vitro bioactivity and metabolomics of green tea processed from raw materials of different
Tea maturity significantly influences processing quality and classification; however, research in this area remains limited, leading to challenges in classifying and processing mechanically harvested tea leaves. This study systematically examined the effects and applicability of different maturity l...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001078 |
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