Schizophrenia, Nutrition and Choices in Kilojoules (SNaCK): protocol for a feasibility and acceptability randomised controlled trial of two dietary interventions

Schizophrenia, Nutrition and Choices in Kilojoules (SNaCK): protocol for a feasibility and acceptability randomised controlled trial of two dietary interventions

Background Individuals with schizophrenia experience significantly higher rates of chronic physical health conditions, driving a 20-year reduction in life expectancy. Poor diet quality is a key modifiable risk factor; however, owing to side-effects of antipsychotic medication, cognitive challenges...

Full description

Saved in:
Bibliographic Details
Main Authors: Donni Johnston, Urska Arnautovska, Andrea Baker, Ingrid J. Hickman, Hannah L. Mayr, Nicole Korman, Wolfgang Marx, Eryn Murray, Nicola Warren, Sarah Weighell, Veronica De Monte, Gemma McKeon, Dan Siskind, Scott B. Teasdale
Format: Article
Language:English
Published: Cambridge University Press 2025-07-01
Series:BJPsych Open
Subjects:
Mental disorders
schizophrenia
diet
cooking
nutrition
Online Access:https://www.cambridge.org/core/product/identifier/S2056472425100707/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.cambridge.org/core/product/identifier/S2056472425100707/type/journal_article

Similar Items