Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract
The demand for functional beverages derived from plant-based sources, such as fruits, vegetables, and medicinal plants, is rapidly increasing due to their health benefits and consumer preference for natural ingredients rich beverages over synthetic formulations. However, limited research has explore...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001133 |
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