A Food Pyramid and Nutritional Strategies for Managing Nausea and Vomiting During Pregnancy: A Systematic Review

A Food Pyramid and Nutritional Strategies for Managing Nausea and Vomiting During Pregnancy: A Systematic Review

Nausea and vomiting during pregnancy (NVP) affect up to 85% of pregnant women and usually begin between the 4th and 7th weeks of gestation, and symptoms often peak around the 9th week and generally resolve by the 20th week in most cases, with severe cases termed hyperemesis gravidarum (HG) impacting...

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Bibliographic Details
Main Authors: Mariangela Rondanelli, Simone Perna, Carlo Cattaneo, Clara Gasparri, Gaetan Claude Barrile, Alessia Moroni, Leonardo Minonne, Alessandro Lazzarotti, Francesca Mansueto, Giuseppe Mazzola
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
nausea and vomiting in pregnancy (NVP)
hyperemesis gravidarum (HG)
nutritional strategies
food pyramid
pregnancy nutrition
Online Access:https://www.mdpi.com/2304-8158/14/3/373
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