Extraction of polysaccharide from green coffee beans and its antioxidant activity
<b>Objective:</b> This study provided basic data for the investigation of polysaccharides in coffee and the development of natural active polysaccharides. <b>Methods:</b> The water extraction method and antioxidant activity of green coffee beans polysaccharide (GBP) from Yunn...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-06-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230524 |
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