Dosing of Bacterial Phytase (EC 3.1.3.26) in Laying Hens’ Diets

Dosing of Bacterial Phytase (EC 3.1.3.26) in Laying Hens’ Diets

Despite the acknowledged advancements in the utilization of phytase dosing, limited research has been conducted on commercial laying hens. To assess the effectiveness of doses of exogenous phytase, a total of 320 laying hens aged between 44 and 64 weeks were utilized. These hens were divided into fi...

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Main Authors: Guilherme Souza Lima, Danilo Teixeira Cavalcante, Ricardo Romão Guerra, José Humberto Vilar da Silva, Alexandre Barbosa de Brito, Gilson Alexandre Gomes, Matheus Ramalho Lima, Marcos Aurélio Victor de Assunção, Carlos Henrique do Nascimento, Adiel Vieira de Lima, Paloma Eduarda Lopes de Souza, Fernando Perazzo Costa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
phytase
commercial laying hens
supplementation
egg production
Online Access:https://www.mdpi.com/2076-2615/14/22/3219
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