Exploring cheese production enzymes from various plants as an alternative to Calf rennet

Exploring cheese production enzymes from various plants as an alternative to Calf rennet

Abstract Milk coagulation, traditionally relied on Calf rennet, is a crucial enzymatic process in cheese production. Ethical and practical constraints in using Calf rennet have led to the exploration of alternative sources. This study aimed to identify plant-based substitutes for calf rennet by inve...

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Bibliographic Details
Main Authors: Alemu Tebeje Tesfaw, Yizengaw Mengesha Sewmehon, Abebe Tiruneh Tegegne, Getachew Birhanu Alemu, Netsanet Tizazu Mersha, Tsehayneh Geremew Yohannes, Abebe Worku Negash, Tamene Milkessa Jiru
Format: Article
Language:English
Published: Springer 2024-11-01
Series:Discover Food
Subjects:
Natural coagulant
Plant protease
Milk-clotting activity
Calotropis procera
Solanum incanum
Online Access:https://doi.org/10.1007/s44187-024-00226-0
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https://doi.org/10.1007/s44187-024-00226-0

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