Kim, J. Y., Kim, J., Li, Z., Han, K. H., Kim, M., Jeong, M., . . . Shin, H. H. Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae). Nature Portfolio.
Chicago Style (17th ed.) CitationKim, Ji Yeon, et al. Effects of Combined Temperature and Salinity on Growth and Fatty Acid Content of Two Korean Isolates of Akashiwo Sanguinea (Dinophyceae). Nature Portfolio.
MLA (9th ed.) CitationKim, Ji Yeon, et al. Effects of Combined Temperature and Salinity on Growth and Fatty Acid Content of Two Korean Isolates of Akashiwo Sanguinea (Dinophyceae). Nature Portfolio.
Warning: These citations may not always be 100% accurate.