Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)

Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae)

Abstract Two Korean strains of Akashiwo sanguinea (LMBE-V203 and LMBE-V287) were established, and their morphologies and molecular phylogenies were examined. In addition, the effects of combined temperature and salinity on their growth and fatty acid contents were examined to evaluate the value as p...

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Main Authors: Ji Yeon Kim, Joo-Hwan Kim, Zhun Li, Kyong Ha Han, Minjae Kim, Minseok Jeong, Kyun-Woo Lee, Ji Hoon Lee, Joo Yeon Youn, Pung-Guk Jang, Kyungsoon Shin, Da Bin Choi, Ji Won Jeon, Hyeon Ho Shin
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Dinoflagellate
Ribotype
Biomass
DHA
EPA
Online Access:https://doi.org/10.1038/s41598-025-11928-5
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https://doi.org/10.1038/s41598-025-11928-5

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