Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States

Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States

ObjectiveUltra-processed food (UPF) consumption has been linked to increased risks of negative health outcomes such as type 2 diabetes, obesity, and all-cause mortality. Some studies have shown an increase of UPF consumption with acculturation, whereas the influence of the Western diet on non-US bor...

Full description

Saved in:
Bibliographic Details
Main Authors: Jennifer J. Barb, Li Yang, Euridice Martinez-Steele, Ayaan Ahmed, Patricia V. Medina, E. Michael Valencia, Anna E. Roberts, Nicole Farmer, Gwenyth R. Wallen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Public Health
Subjects:
acculturation
ultra-processed food consumption
UPF
standard American diet (SAD)
NHANES
dietary acculturation
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2025.1570832/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2025.1570832/full

Similar Items