Wine is alive: the vitalist and theological roots of natural wine in 19th and 20th century Spain
Abstract This paper explores the intersection of vitalism, theology, and science in 19th and 20th century Spanish winemaking, focusing on the influential figures of Lucio Bascuñana and Eduardo Vitoria. Both men were engaged in the complex debate over the nature of wine, particularly regarding its pr...
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| Format: | Article |
| Language: | English |
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Springer Nature
2025-05-01
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| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-025-05036-y |
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