Advances in the Application of CRISPR-Cas-Based Detection Systems for Safety Monitoring and Control in the Food Supply Chain

Advances in the Application of CRISPR-Cas-Based Detection Systems for Safety Monitoring and Control in the Food Supply Chain

As societal demands for food production and regulation continue to rise, foodborne viruses have become a significant food safety risk. CRISPR-Cas is a gene-editing technology that employs RNA-guided Cas nucleases to achieve precise, site-specific modifications within the genome. This review explores...

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Bibliographic Details
Main Authors: WAN Wen-yuan, ZHANG Feng, LIU Zhi-yong, ZHAO Yu
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:Liang you shipin ke-ji
Subjects:
crispr-cas detection system
foodborne viruses
nucleic acid detection
food safety
food business monitoring
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250420
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