Advances in the Application of CRISPR-Cas-Based Detection Systems for Safety Monitoring and Control in the Food Supply Chain
As societal demands for food production and regulation continue to rise, foodborne viruses have become a significant food safety risk. CRISPR-Cas is a gene-editing technology that employs RNA-guided Cas nucleases to achieve precise, site-specific modifications within the genome. This review explores...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250420 |
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