Doses of aminoethoxyvinylglycine (AVG) in tomato postharvest storage
Tomatoes are one of the main vegetables found daily in world cuisine and are highly perishable. The aim of this study was to evaluate the quality of 'Débora' tomato fruits over the post-harvest period in refrigerated storage, after immersion in solutions with different concentrations of am...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Technology in Horticulture |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/tihort-0024-0008 |
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