Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey
<p><strong>Background</strong>: The relation between the increased out-of-home food consumption and the rising of overweight and obesity prevalence rates has been widely assessed, and the a key role played by the catering sector in ensuring healthy food choices has been recognised....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Milano University Press
2014-11-01
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| Series: | Epidemiology, Biostatistics and Public Health |
| Online Access: | http://ebph.it/article/view/9921 |
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