Combination of p-coumaric acid and lactoferrin ameliorates cognitive deficits through suppressing C/EBPβ/AEP pathway and modulating intestinal flora in APP/PS1 mice
Alzheimer's disease (AD) has become an important public health issue worldwide. p-Coumaric acid (CA) and lactoferrin (Lf) possessed antioxidant, anti-inflammatory, and anti-AD activities. Herein, we hypothesized that a combination treatment of CA and Lf would synergistically improve AD symptoms...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-07-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250164 |
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