APA (7th ed.) Citation

Peng, X., Hu, H., Liu, Y., Li, J., Huang, Y., Wang, H., . . . Wang, Y. In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. MDPI AG.

Chicago Style (17th ed.) Citation

Peng, Xiaoxiang, Huiyu Hu, Yuwei Liu, Jia Li, Yilun Huang, Haiwa Wang, Ziyi Wang, and Yuting Wang. In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. MDPI AG.

MLA (9th ed.) Citation

Peng, Xiaoxiang, et al. In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. MDPI AG.