In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin

In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin

The dietary intake amount of processing contaminants does not reflect their actual exposure risk due to interactions with the food matrix during gastrointestinal processes, which significantly modulate their bioaccessibility. This study systematically investigated the in vitro digestion patterns of...

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Bibliographic Details
Main Authors: Xiaoxiang Peng, Huiyu Hu, Yuwei Liu, Jia Li, Yilun Huang, Haiwa Wang, Ziyi Wang, Yuting Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
in vitro gastrointestinal digestion
polyphenols
process contaminants
adducts
Online Access:https://www.mdpi.com/2304-8158/14/8/1429
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