A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?
Nearly half (46%) of all foodborne disease outbreaks are attributed to eating contaminated produce. Produce safety training is one approach used to decrease the risk of produce-related foodborne disease. However, it is not conclusively known if such training works. Our two study objectives were to d...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000432 |
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