Digital Education to Improve Knowledge of Sugar, Salt, and Fat Consumption Among Indonesian Adolescents: A Quasi-Experimental Study

Conclusion: Interventions using digital applications effectively increased adolescent knowledge on SSF consumption.

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Bibliographic Details
Main Authors:	Mugi Wahidin, Woro Riyadina, Ni Ketut Aryastami, Nikson Sitorus, Masdalina Pane, Mayumi Nitami, Uswatun Hasanah, Dicky Levenus Tahapary, Ray Wagiu Basrowi
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Advances in Public Health
Online Access:	http://dx.doi.org/10.1155/adph/9969313
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Internet

http://dx.doi.org/10.1155/adph/9969313