ASSESSMENT AND RELATIONSHIPS BETWEEN PHYSICAL AND ECONOMIC ACCESSIBILITY OF FOOD: STATUS AND FORECAST
The article discusses various aspects of food security: the level of self-sufficiency, physical and economic accessibility of food. Methodical approaches to the assessment of food security are proposed: the physical availability of food through the coefficient of sufficiency of consumption of basic...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_1/Art20.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!