ASSESSMENT AND RELATIONSHIPS BETWEEN PHYSICAL AND ECONOMIC ACCESSIBILITY OF FOOD: STATUS AND FORECAST
The article discusses various aspects of food security: the level of self-sufficiency, physical and economic accessibility of food. Methodical approaches to the assessment of food security are proposed: the physical availability of food through the coefficient of sufficiency of consumption of basic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_1/Art20.pdf |
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