Phenolic compounds as eco-friendly corrosion inhibitor obtained by optimized extraction from residual broccoli leaves

This study investigates the optimization of phenolic compound extraction from broccoli (Brassica oleracea) residual leaves. Through the Pareto analysis, it was identified that the ethanol-water ratio is the critical variable for maximizing phenolic content. The determined ideal conditions were 0.90 ...

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Bibliographic Details
Main Authors: Luana Barros Furtado, Ricardo Costa Gomes da Silva, Wendell Faria de Oliveira, Maria José O.C. Guimarães, Gabriel Batalha Leoni, Erika Christina Ashton Nunes Chrisman, Ladimir José de Carvalho, Simone Louise Delarue Cezar Brasil, José Antônio da Cunha Ponciano Gomes
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Results in Chemistry
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Online Access:http://www.sciencedirect.com/science/article/pii/S2211715625005454
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