Phenolic compounds as eco-friendly corrosion inhibitor obtained by optimized extraction from residual broccoli leaves
This study investigates the optimization of phenolic compound extraction from broccoli (Brassica oleracea) residual leaves. Through the Pareto analysis, it was identified that the ethanol-water ratio is the critical variable for maximizing phenolic content. The determined ideal conditions were 0.90 ...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Results in Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211715625005454 |
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