Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research

Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research

For centuries, various cultures worldwide have utilized spices and herbs (S&H) not only for their culinary attributes but also for their medicinal properties. These natural substances are abundant in phenolic compounds (PCs), a category of chemical compounds associated with a plethora of health...

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Bibliographic Details
Main Authors: Fabrice Fabien Dongho Dongmo, Adelaide Demasse Mawamba, Rebecca Madeleine Ebelle Etame, William Djeukeu Asongni, Landry Lienou Lienou, Ousman Tamgue, Modeste Lambert Sameza, Rosalie Anne Ngono Ngane, Inocent Gouado
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Cameroon
Integrative healthcare
Medicinal properties
Phenolic compounds
Side effects
Spices and herbs
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001477
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