Comprehensive analysis of geographical impact on flavor profiles of braised chicken across Eastern, Central, and Western China using GC-IMS, E-Nose techniques and sensory evaluation

Comprehensive analysis of geographical impact on flavor profiles of braised chicken across Eastern, Central, and Western China using GC-IMS, E-Nose techniques and sensory evaluation

The geographical influence on the flavor profiles and color differences of Braised Chicken from Eastern, Central, and Western China was investigated using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), electronic nose (E-nose) analysis, color-measuring instruments and sensory ev...

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Bibliographic Details
Main Authors: Wensheng Yao, Huiying Wu, Yingxuan Cai, Yu Chen, Dengyong Liu, Mingcheng Zhang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Geographical impact
Braised Chicken
HS-GC-IMS
Flavor profiles
Aroma
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2400203X
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