Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients

Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients

This study develops a 3D printed food designed for dysphagia patients, incorporating a natural deep eutectic solvent (NADES)–annatto seed extract. The objective was to enhance textural properties and bioactive retention in food matrices tailored for individuals with swallowing difficulties. NADES ex...

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Bibliographic Details
Main Authors: Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, Bianca C. Maniglia
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
natural deep eutectic solvent (NADES)
3D food printing
annatto seed extract
dysphagia-friendly foods
texture profile analysis (TPA)
hydrogel-based food
Online Access:https://www.mdpi.com/2304-8158/14/9/1604
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