Effect of Different Modified Starches on Storage Quality of Protein Bars
In order to mitigate protein bar aging during storage and enhance their sensory attributes, the effects of adding four different modified starches on protein bar aging were investigated in the present study through systematic measurements of hardness, colorimetric parameters, and amylose/amylopectin...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060346 |
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