Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers

Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers

IntroductionThe reasonable and efficient utilization of agricultural by-products as animal feed has the capacity to not only mitigate the scarcity of conventional feedstuff but also alleviate the environmental load. This study was aimed to investigate the effects of feeding citrus pomace (CP) fermen...

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Bibliographic Details
Main Authors: Yanchen Liu, Yantian Tang, Huadi Mei, Zhichang Liu, Zhenming Li, Xianyong Ma, Zhihui Luo, Weiwen Huang, Yuanfei Li, Miao Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Veterinary Science
Subjects:
fermented citrus pomace
yellow-feathered broilers
growth performance
meat quality
antioxidant capacity
fatty acid composition
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1469947/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1469947/full

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