Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products

Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products

The authentication of dairy products, particularly traditional cheeses like Feta, is crucial for preserving their uniqueness, ensuring compliance with regulatory standards, and preventing economic fraud. This study integrates Isotope Ratio Mass Spectrometry (IRMS), elemental profiling, and Polymeras...

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Bibliographic Details
Main Authors: Filippos Georgios NIKOLAOU, Ariana Raluca HATEGAN, Dana Alina MAGDAS, Adriana DEHELEAN, Liora Mihaela COLOBATIU, Alexandra Silvia ARDELEAN COSTIN, Marian MIHAIU
Format: Article
Language:English
Published: AcademicPres 2025-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
feta cheese; feta-type cheese; isotopic profiling; elemental concentration; geographical origin; specie identification by pcr; authentication.
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/15159
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