Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

IntroductionThis study investigates the antimicrobial activity of chitosan against Brettanomyces bruxellensis, a wine spoilage yeast responsible for producing volatile phenols that lead to undesirable sensory defects commonly referred to as “Brett” character. The most widely used antimicrobial compo...

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Bibliographic Details
Main Authors: Francesco Tedesco, Antonino Biundo, Antonio Caporusso, Isabella Pisano, Gabriella Siesto, Rocchina Pietrafesa, Chloé Abry, Alexandre Hervé, Patrizia Falabella, Angela Capece
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
chitosan
Brettanomyces bruxellensis
wine spoilage
antimicrobial activity
insect-derived products
sustainable biocontrol
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1631987/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1631987/full

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