Analysis of foodborne disease outbreaks in China’s Mainland in 2017

Analysis of foodborne disease outbreaks in China’s Mainland in 2017

ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in China’s Mainland in 2017.MethodsThe foodborne disease data collected by National Foodborne Disease Outbreaks Surveillance System were analyzed.ResultsA total of 5 142 foodborne disease outbreaks were reported in...

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Bibliographic Details
Main Authors: LIU Jikai, GUO Yunchang, GAO Fei, CHEN Jingrong, FU Pengyu, RUAN Jingqi, LI Weiwei, HAN Haihong, LI Ning, FU Ping
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-05-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
foodborne disease
outbreak
risk surveillance
etiology
microorganism
death
Online Access:https://www.zgspws.com/zgspwszz/article/html/202405017
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