In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of Bioactive Metabolites Extracted from Kiwi and Its By-Products

In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of Bioactive Metabolites Extracted from Kiwi and Its By-Products

<b>Background/Objectives:</b> Growing interest in natural, health-promoting ingredients for functional foods, nutraceuticals, and cosmetics has increased the demand for bioactive compounds from kiwi (Actinidia deliciosa). This study aimed to assess the antioxidant, anti-inflammatory, and...

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Main Authors: Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, Vasileios Manousakis, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Metabolites
Subjects:
anti-inflammatory
antioxidants
bio-waste
bioactive ingredients
by-products
cosmetics
Online Access:https://www.mdpi.com/2218-1989/15/6/400
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